This recipe is a must try! I was fortunate enough to enjoy this fresh baked bread one day in school that another student developed just for me and a few other gluten free people!
I promise you that it will become one of your favorites and even non-GF eaters will love it too!
Mix together:
1 stick of butter
1 cup of brown sugar
1/2 cup of sugar
Combine:
2 cups of GF yellow cake mix- I've only used Betty Crocker's
1 teaspoon baking powder
1/2 teaspoon salt
Add flour mixture to butter mixture
Add one at a time to mixture:
2 eggs
3 bananas (mashed)
1 cup of sour cream
Bake @ 350 for 45 minutes in a greased bread pan (batter makes more than one pan)
Enjoy!!
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